Bursting with fresh cherries and miniature chocolate chips, this chocolate cherry loaf is a sweet way to start your day.

Chocolate Cherry Loaf

Yield 8 mini loaves



  1. Preheat your oven to 375ยบ and prepare an 8 well mini loaf pan with baking spray (you can substitute a 9x4 loaf pan if necessary).
  2. In a large bowl beat together the eggs, brown sugar, milk, applesauce and vanilla.
  3. In a medium bowl whisk together the flours, sugar, flax meal baking powder and salt, incorporate the dry mixture into the wet until moist.
  4. Stir in the cherries and chocolate chips until combined, spoon the batter into the pan and bake for 18-20 minutes; until golden.
  5. Cool in the pan for 10 minutes, remove to a wire rack and finish cooling.


Recipe adapted from Orange Cranberry Bread by Terry Blonder Golson

Courses bread, breakfast

Recipe by It Bakes Me Happy at