Instructions

1. Preheat your oven to 375º and prepare an 8 x 8 baking pan with cooking spray.
2. In a large bowl combine the flour, oats, brown sugar and salt; mix in the butter until crumbly.
3. Reserve 3/4 c of the topping and press the remaining into the pan and bake for 10 minutes.
4. Top the crust with chocolate chips, pecans and drizzle on the caramel.
5. Sprinkle on the remaining topping to finish and bake an additional 20 minutes.
6. Cool approximately an hour, slice into bars and serve.