peanut butter oatmeal cookies

Peanut Butter Oatmeal Cookies






  1. In a medium bowl combine the flour, oats, baking powder and salt, set aside.
  2. In a stand mixer cream the butter and sugar until fluffy, add the egg and peanut butter, mix well. Cover with saran wrap and refrigerate the dough for 1 hour, or longer if not using immediately. Preheat your oven to 350ยบ and line two baking sheets with parchment.
  3. Scoop out the dough into 1 1/2 Tbs rounds and place on the baking sheets.
  4. Using a fork make a criss cross pattern to flatten the cookies.
  5. Bake for 10-15 minutes, depending on desired crispness.
  6. Cool on pan for 5 minutes then transfer to a wire rack and cool completely.
  7. Serve immediately or store remaining cookies in an airtight container for up to 3 days.

Courses cookie, peanut butter

Recipe by It Bakes Me Happy at