Chocolate Almond Macaroon Bars




Yield 12 large or 16 small bars



  1. Preheat your oven to 350ยบ and prepare an 8"x8" pan with baking spray.
  2. In a small bowl combine the flour and sugar, cut in the butter until a crumbly texture forms.
  3. Press the flour mixture into the pan and bake for 15 minutes.
  4. In a large bowl stir together the coconut, chocolate, almonds and sweetened condensed milk.
  5. Once the crust is finished baking cool for 10-15 minutes.
  6. Next spread the coconut mixture on top and bake for an additional 25 minutes.
  7. Cool 1 hour, slice into squares and serve.

Courses dessert, bar

Nutrition Facts

Serving Size 1 bar

Amount Per Serving

% Daily Value

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by It Bakes Me Happy at