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Chocolate Almond Macaroon Bars

Prep

Cook

Total

Yield 12 large or 16 small bars

Ingredients

Instructions

  1. Preheat your oven to 350ยบ and prepare an 8"x8" pan with baking spray.
  2. In a small bowl combine the flour and sugar, cut in the butter until a crumbly texture forms.
  3. Press the flour mixture into the pan and bake for 15 minutes.
  4. In a large bowl stir together the coconut, chocolate, almonds and sweetened condensed milk.
  5. Once the crust is finished baking cool for 10-15 minutes.
  6. Next spread the coconut mixture on top and bake for an additional 25 minutes.
  7. Cool 1 hour, slice into squares and serve.

Courses dessert, bar

Nutrition Facts

Serving Size 1 bar

Amount Per Serving

% Daily Value

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by It Bakes Me Happy at https://itbakesmehappy.com/2012/06/chocolate-almond-macaroon-bars.html