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buttermilk biscuits

Buttermilk Biscuits

Prep

Cook

Total

Yield 1 dozen

Ingredients

Instructions

  1. Preheat your oven to 450ยบ. In a large bowl whisk together the dry ingredients, using a pastry cutter/two knives or your fingers cut in the butter.
  2. Once the mixture is sandy looking slowly add in the buttermilk until a dough forms.
  3. Turn it out onto a floured surface and knead for a minute, roll the dough out to 3/4" thick.
  4. Using a biscuit cutter or a glass cut out the biscuits and place on a baking pan.
  5. Brush the tops with butter and bake for 10-12 minutes, until golden.

Notes

Recipe adapted from Pots, Pans & Pioneers II - Molly Hoskins, pg. 345

Courses biscuit, bread

Recipe by It Bakes Me Happy at https://itbakesmehappy.com/2012/05/buttermilk-biscuits.html