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Pumpkin Chili

Pumpkin Chili

Prep

Cook

Total

Yield 8-10 servings

Ingredients

Instructions

  1. In a large pot over medium high heat add the oil and onion and cook 3 minutes, then add the ground meat and cook until browned.
  2. Add the remaining ingredients in the order listed and cook over medium low heat for 15 minutes, then simmer over low heat for an additional 15 minutes.
  3. Serve warm with shredded cheese and other favorite toppings.
  4. Store any leftover chili in an airtight container in the refrigerator for up to 5 days, or freeze for up to 3 months.

Courses Dinner

Cuisine American

Recipe by It Bakes Me Happy at http://itbakesmehappy.com/2018/09/pumpkin-chili.html