Instructions

1. Preheat your oven to 375º and prepare a pie pan or cast iron skillet with butter.
2. In a large bowl whisk together the eggs, ham, cheese, hash browns, milk and salt & pepper.
3. In a skillet over medium heat melt the butter and add the onion, cook until tender; about 4-5 minutes.
4. Once the onion has cooled a few minutes, add it to the egg mixture and stir to combine.
5. Pour into the pan and bake for 20-25 minutes, until it is set in the center and the edges are golden.
6. Remove carefully from the oven, cool 10 minutes; slice and serve.