Instructions

1. Preheat your oven to 375º and prepare a small cast iron skillet (5" or 6") with a light coating of coconut oil.
2. In a small bowl stir together the cranberries, apple juice/cider and lemon juice and arrange the mixture in your cast iron skillet.
3. In a small bowl stir together the oats, brown sugar, salt, coconut oil, vanilla and cinnamon.
4. Spread the oat topping over the cranberry apple mixture and bake for 18-20 minutes until golden and bubbling.
5. Remove carefully from the oven, cool 10 minutes and serve warm.