Instructions

1. Line a 5"x7" baking pan with foil and spray with cooking spray and preheat your oven to 325º F.
2. In a microwave safe mixing bowl melt the butter and chocolate chips for 1 minute.
3. Stir in the sugar and cocoa powder, mixing until smooth.
4. Beat in the egg, salt and vanilla extract.
5. Gently stir in the flour until it just comes together.
6. Spread the batter evenly into the baking pan.
7. Drop the cookie dough by 1/4 tsp sized balls into the brownie batter, leaving a little space between each drop of dough.
8. Bake for 25-28 minutes, until a tester comes out mostly clean in the brownie layer.
9. Cool in the pan 5 minutes, remover from the pan and cool completely.
10. Slice and serve.