Juicy fresh peaches are baked in a delicious, flaky crust for this super easy Peach Skillet Galette that is baked in your favorite cast iron skillet.

Peach Skillet Galette




Yield 1 galette


for the crust:

for the filling:

for the glaze:


  1. Using a food processor combine the flours, brown sugar, cinnamon and salt.
  2. Add the butter and pulse until crumbly.
  3. Add the ice cold water 1 Tbs at a time until the dough comes together.
  4. Shape the dough into a disc, wrap in plastic and refrigerate for 30 minutes.
  5. Preheat your oven to 300ยบ F.
  6. In a large bowl combine the peaches and honey.
  7. Sprinkle on the corn starch and cinnamon, stir to coat evenly.
  8. Roll the crust out into a large circle, roughly 16".
  9. Place the crust into a 10" cast iron skillet and spoon the peach mixture in the center.
  10. Fold the edges of the pastry in, overlapping them as you go.
  11. Whisk together the egg and 1 Tbs of water and brush the edges of the crust.
  12. Sprinkle with coarse sugar and bake for 35-40 minutes, until crust is golden.
  13. Let cool in the pan about an hour.
  14. Whisk together the glaze ingredients and drizzle over the cooled galette, slice and serve.


Recipe adapted from Rustic Spiced Peach Tart from the Lodge Cast Iron Cookbook

Courses dessert, pastry, pie

Recipe by It Bakes Me Happy at