Instructions

1. Using a food processor combine the flours, brown sugar, cinnamon and salt.
2. Add the butter and pulse until crumbly.
3. Add the ice cold water 1 Tbs at a time until the dough comes together.
4. Shape the dough into a disc, wrap in plastic and refrigerate for 30 minutes.
5. Preheat your oven to 300º F.
6. In a large bowl combine the peaches and honey.
7. Sprinkle on the corn starch and cinnamon, stir to coat evenly.
8. Roll the crust out into a large circle, roughly 16".
9. Place the crust into a 10" cast iron skillet and spoon the peach mixture in the center.
10. Fold the edges of the pastry in, overlapping them as you go.
11. Whisk together the egg and 1 Tbs of water and brush the edges of the crust.
12. Sprinkle with coarse sugar and bake for 35-40 minutes, until crust is golden.
13. Let cool in the pan about an hour.
14. Whisk together the glaze ingredients and drizzle over the cooled galette, slice and serve.