Instructions

1. Preheat your oven to 325º F.
2. In a large bowl mix together the oats, almonds, pecans, shredded coconut, dried cranberries and chia seeds.
3. In a microwave safe mixing bowl combine the coconut oil and honey and heat for 30 seconds to melt.
4. Whisk in the salt and vanilla.
5. Pour the oil mixture over the oat mixture and stir well to coat evenly.
6. Spread the mixture evenly over a 1/4 sheet pan lined with parchment or a baking mat and bake for 20-25 minutes, until golden.
7. Remove from the oven and let the granola cool on the pan.
8. In a microwave safe bowl melt the dark chocolate and coconut oil for 30 seconds.
9. Stir the chocolate mixture until smooth, then stir in the granola.
10. Spread the chocolate coated granola evenly onto the baking pan and place in the freezer to cool for 15 minutes.
11. Transfer the pan to the refrigerator and cool an additional 15 minutes.
12. Carefully slice the bark into pieces and serve.
13. Store bark in the refrigerator in an airtight container, it's best when served cool.