Instructions

1. Preheat your oven to 275º F and line two baking pans with baking mats or parchment.
2. In the bowl of your stand mixer or using an electric hand mixer beat together the butter, sugar and vanilla for 3 minutes.
3. Add the flour and stir until combined.
4. If cinnamon coating is desired, in a small bowl combine the sugar and cinnamon, set aside.
5. Scoop the dough into 2 Tbs rounds.
6. If choosing to coat with cinnamon sugar mixture do so at this point.
7. Place the dough on the baking pan and press with the cookie stamp.
8. Bake for 25-30 minutes until lightly golden.
9. Cool on the pan 5 minutes, transfer to a wire rack and cool completely.