Instructions

1. Preheat your oven to 375º F and prepare a 10" cast iron skillet or large loaf pan with cooking spray, set aside.
2. Using an electric mixer on medium speed, beat the banana, egg, sugar, vanilla, coconut oil and applesauce.
3. In a separate bowl whisk together the flour, baking powder, baking soda, salt and cinnamon until well mixed.
4. Mixing on low speed, add the dry ingredients to the banana mixture and stir until just moistened.
5. Spread the batter evenly into the prepared pan and sprinkle the granola evenly over the top of the batter.
6. Bake for 35-40 minutes for the skillet or 55-60 minutes for the loaf pan.
7. Cool in the pan for 10 minutes, slice and serve.
8. Store remaining bread in an airtight container for up to 3 days at room temperature or refrigerate for up to 5 days.