Instructions

1. Preheat your oven to 350º F and prepare a large sheet pan with parchment or a silicone baking mat,
2. In a large microwave safe bowl melt the coconut oil, peanut butter and honey for 30 seconds.
3. Whisk until smooth, then add the vanilla and salt.
4. Add the oats, almond slices and cocoa powder, stir to coat evenly.
5. Spread the mixture evenly over your baking sheet and bake for 10 minutes.
6. Carefully stir the mixture and return to the oven for 10 minutes, stir the mixture one last time and bake an additional 5 minutes.
7. Remove carefully from the oven and let cool completely.
8. Stir in the freeze dried banana pieces and serve.
9. Store remaining granola in an airtight container for up to 2 weeks.