Instructions

To make the muffins:

1. Preheat your oven to 375º F and line a muffin pan with 10 paper liners.
2. In a small bowl whisk together the flax meal and water, set aside to thicken.
3. In a large mixing bowl whisk together the flour, coconut sugar, baking powder, cinnamon, baking soda and salt.
4. In a small mixing bowl whisk together the Black Cherry Silk Dairy-Free yogurt alternative, applesauce, coconut oil, vanilla extract and flax meal mixture.
5. Add the wet ingredients to the dry and stir until it just comes together, fold in the cherries.

To make the streusel:

1. In a small bowl combine the flour, coconut sugar, old fashioned oats, cinnamon and coconut oil, stir until crumbly.
2. Divide the muffin batter among the paper liners and top with streusel.
3. Bake for 18-20 minutes, until a tester comes out with just a few crumbs.
4. Cool in the pan for 3 minutes, transfer to a wire rack and cool completely.
5. Serve, store remaining muffins in an airtight container in the refrigerator for up to 3 days.