Instructions

1. Line a 1/4 sheet pan with foil and set aside.
2. To a microwave safe bowl add the dark chocolate and cook at high heat for 30 seconds.
3. Stir in the coconut oil and cook for an additional minute, stirring every 15 seconds; until smooth.
4. Add 1/2 c NatureBox Pumpkin Cranberry Crave Trail Mix to the melted chocolate and stir to combine.
5. Spread the mixture over the foil lined sheet pan and sprinkle on the remaining trail mix and sea salt.
6. Let cool in the refrigerator for 20-30 minutes until set.
7. Break or cut into desired pieces and serve.
8. Store remaining bark in an air tight container, keep refrigerated when not eating.