Chocolate Chip Muffin Loaves

Chocolate Chip Muffins




Yield 8 mini loaves



  1. Preheat your oven to 375ยบ F and line an 8 well mini loaf pan with paper liners.
  2. In a mixing bowl combine the flours, baking powder, baking soda and sea salt; set aside.
  3. In the bowl of your stand mixer cream the butter and sugar until light and fluffy, about 2 minutes, scraping down the sides of the bowl as needed.
  4. Beat in the egg and then add the Greek yogurt, milk and vanilla bean paste and mix well.
  5. Slowly add the dry mixture to the wet, being careful not to over mix the batter.
  6. Fold in the chocolate chips.
  7. Evenly divide the batter between the paper liners and sprinkle the tops with coarse sugar.
  8. Bake for 20-22 minutes or until lightly golden and a tester comes out with just a few crumbs.


recipe adapted from Easy Blueberry Muffins by Bakers Royale

Courses breakfast, muffin

Recipe by It Bakes Me Happy at