Instructions

1. Prepare an 8"x8" baking pan with cooking spray, set aside.
2. To a heavy saucepan add the cocoa powder and water, whisk until smooth.
3. Add the sweetened condensed milk and butter and cook over medium high heat until boiling.
4. Reduce the heat to low and continue to cook for 15 minutes, stirring constantly.
5. Spread the mixture over the bottom of the baking pan and let cool in the refrigerator for 30-45 minutes.
6. Scoop into 1 Tbs size balls and roll in sprinkles.
7. Serve immediately or store in an airtight container for up to one week.