Instructions

1. With an electric mixer cream together the butter and cream cheese, then stir in the flour and cinnamon sugar.
2. Cover the dough and refrigerate for 1 hour.
3. To a microwave safe bowl add the shredded apple, brown sugar, butter and cook at high heat for 1 minute.
4. Stir in the cinnamon and vanilla, then beat in the egg.
5. Once the dough is chilled preheat the oven to 325º F.
6. Using a 1 Tbs cookie scoop, measure out the dough into 18 portions.
7. Press the dough into an un-greased mini muffin pan, making sure to have the dough go up the sides of the pan to create a shell.
8. Place 1 Tbs of the apple mixture in each dough shell and bake for 23-25 minutes.
9. The edges of the pastry should be golden and the apple filling set.
10. Remove carefully and let cool in the pan 5 minutes, gently remove the tasties from the pan and cool completely on a wire rack.
11. Serve with a dollop of whipped cream on top.
12. Store un-topped tasties in an air tight container for up to 3 days.