Apple Cider Mini Donuts
Prep
Cook
Total
Author Emily
Ingredients
For the donuts:
- 1/4 c sugar
- 2 Tbs brown sugar
- 2 Tbs Pompeian OlivExtra Original Cooking Spray
- 1 egg, extra large
- 1/4 c + 2 Tbs apple cider
- 1 c unbleached all purpose flour
- 1/3 c whole wheat flour
- 1 tsp cinnamon
- 3/4 tsp baking powder
- 1/4 tsp salt
- 1/8 tsp baking soda
- 1/2 c apples, finely diced (I used Winesap variety)
- 1 Tbs apple cider
- 1/4 tsp cinnamon
For the cinnamon-sugar coating
- 1/3 c sugar
- 1 tsp cinnamon
- 1 1/2 Tbs butter, melted
Instructions
- Preheat your oven to 400ยบ F and prepare two donut pans with Pompeian OlivExtra Original Cooking Spray, set aside.
- In a mixing bowl combine the sugar, brown sugar, Pompeian OlivExtra Original Cooking Spray, egg and apple cider.
- In a separate mixing bowl sift together the dry ingredients.
- In a small bowl toss the diced apple with 1 Tbs of apple cider and cinnamon to coat evenly.
- Add the dry ingredients to the wet and stir until it just comes together, fold in the diced apples.
- Spoon or pipe the mixture into the donut pans and bake for 8-10 minutes, until golden.
- Remove carefully from the oven and cool in the pan 5 minutes.
- Brush the donuts with melted butter and toss in the cinnamon sugar mixture to coat.
Courses breakfast, donut
Recipe by It Bakes Me Happy at http://itbakesmehappy.com/2014/10/apple-cider-mini-donuts.html