Instructions

1. Line a large baking sheet with parchment or a silicon baking mat and evenly distribute the popcorn over the surface.
2. In a microwave over high heat melt the chocolate and coconut oil for 1 minute, stirring until smooth.
3. Drizzle the popcorn with the chocolate and sprinkle on the bacon.
4. Refrigerate for 10 minutes until the chocolate sets and serve.
5. Store any leftovers in an airtight container, will stay fresh about 1-2 days.