Instructions

1. Preheat your oven to 350º and prepare a 13"x9" pan or large pie pan with baking spray.
2. Spread the peaches and blueberries evenly over the bottom of the pan.
3. In a bowl whisk together the oats, sugar, cinnamon and salt, add the coconut oil and stir until a crumbly texture forms.
4. Sprinkle the oat topping over the peaches and blueberries.
5. Bake for 35 minutes, remove from oven and cool 10-155 minutes before serving.