Chocolate Coconut Brownies – SRC
Prep
Cook
Total
Author Emily
Yield 12 -16 brownies
Ingredients
- 1 1/2 c flour
- 1/2 c cocoa powder
- 1/4 tsp salt
- 1/2 c shredded coconut
- 1/2 c chocolate chips
- 1/2 c coconut oil, melted
- 1 2/3 c sugar
- 3 eggs, large
- 2 tsp vanilla
Instructions
- Preheat your oven to 350º and prepare an 8"x8" baking pan with cooking spray, set aside.
- In a mixing bowl whisk together the flour, cocoa powder, salt, shredded coconut and chocolate chips.
- In a large microwave safe bowl melt the coconut oil, about 30 seconds, whisk in the sugar, eggs and vanilla.
- Add the dry mixture to the wet mixture and stir until it just comes together.
- Spread the batter into the pan and bake for 25-28 minutes, until a tester comes out with a few crumbs.
- Cool in the pan completely, slice and serve.
Notes
recipe adapted from chocolate coconut brownies, From Grandma Loy's Kitchen
Courses brownie, bar, dessert
Recipe by It Bakes Me Happy at http://itbakesmehappy.com/2014/07/chocolate-coconut-brownies.html