Instructions

1. Preheat your oven to 350º and line an 8"x8" baking pan with aluminum foil.
2. In a microwave safe bowl melt the semisweet chocolate chips for 1 minute, stirring half way through.
3. Add the Picholine olive oil and stir until smooth.
4. Next stir in the sugar, vanilla and eggs, the mixture will thicken.
5. Add the flour, salt, walnuts and white chocolate chips, stir until it just comes together.
6. Spread the mixture into the foil lined pan and bake for 30-32 minutes, until the edges are set and a tester has just a few crumbs.
7. Cool in the pan 5 minutes, remove the foil and cool completely.
8. Slice and serve.