Instructions

1. Preheat your oven to 375º F and line two baking pans with parchment or baking mats.
2. In a small bowl combine the flax meal and the water and set aside to gel, about 5 minutes.
3. In the bowl of your stand mixer cream the coconut oil and sugars until combined.
4. Add the flax mixture and the vanilla to the coconut oil mixture and combine.
5. Stir together the oats, chocolate chips, flours, chia seeds, baking soda and salt.
6. Add the dry ingredients to the wet and stir until it just comes together.
7. Using a 1 Tbs cookie scoop, place the dough 2" apart on the baking sheets.
8. Bake for 8-9 minutes until the edges just start to crisp.
9. Cool on the pan 5 minutes, transfer to a wire rack and cool completely.