Roasted Veggie Galette | It Bakes Me Happy

Roasted Veggie Galette




Yield 1 galette, 6-8 servings



  1. Preheat your oven to 375ยบ F.
  2. Wash, dry and chop the veggies.
  3. Toss the veggies in a bowl with the olive oil and arrange in a single layer on a large baking sheet.
  4. Bake for 30-40 minutes until tender.
  5. In a small bowl add the yeast, warm water and honey, set aside for 10 minutes to bloom.
  6. In a large mixing bowl add 3 cups of the flour and the salt, make a well in the center and add the olive oil, stir to combine.
  7. Mix the wet ingredients into the dry using a wooden spoon and stir until it comes together.
  8. Cover with a clean cloth and let rise while the veggies are roasting.
  9. Using the last 1/2 c flour knead the dough and stretch into a large rectangle.
  10. Cover the dough with the pizza sauce and layer the veggies on top, sprinkle with Parmesan cheese and bake for 20-25 minutes.
  11. Let cool for 5 minutes, slice and serve.

Courses main dish

Nutrition Facts

Serving Size 1 slice

Amount Per Serving

% Daily Value

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by It Bakes Me Happy at