Instructions

1. Preheat your oven to 375º F.
2. Wash, dry and chop the veggies.
3. Toss the veggies in a bowl with the olive oil and arrange in a single layer on a large baking sheet.
4. Bake for 30-40 minutes until tender.
5. In a small bowl add the yeast, warm water and honey, set aside for 10 minutes to bloom.
6. In a large mixing bowl add 3 cups of the flour and the salt, make a well in the center and add the olive oil, stir to combine.
7. Mix the wet ingredients into the dry using a wooden spoon and stir until it comes together.
8. Cover with a clean cloth and let rise while the veggies are roasting.
9. Using the last 1/2 c flour knead the dough and stretch into a large rectangle.
10. Cover the dough with the pizza sauce and layer the veggies on top, sprinkle with Parmesan cheese and bake for 20-25 minutes.
11. Let cool for 5 minutes, slice and serve.