Instructions

1. Preheat your oven to 325º F.
2. Pop the popcorn according to package directions.
3. Spread the popcorn over a 12"x17" baking sheet, top evenly with the marshmallows, pretzels and miniature chocolate chips.
4. Bake for 5-7 minutes until the marshmallows just begin to slightly golden.
5. Remove from the oven and let cool.
6. In a small bowl melt the white chocolate chips and the coconut oil in the microwave for 45-60 seconds, stirring until smooth.
7. Drizzle the melted white chocolate over the popcorn mixture and let cool completely.
8. Break into bite sized portions and serve.