Dark Chocolate Strawberry Jalousie
Prep
Cook
Total
Yield 4 -6 servings
Ingredients
- 1 sheet of frozen puff pastry, thawed
- 4 Tbs strawberry jam
- 2 Tbs dark chocolate chips, I used Ghirardelli 60% Cacao
- 1 egg, beaten
- 1 Tbs sugar, I used Trader Joe's Organic Coconut Sugar
Instructions
- Preheat your oven to 400ยบ F and line a baking sheet with parchment or a baking mat.
- On a floured surface roll the puff pastry out into roughly a 12"x16" rectangle.
- Slice the pastry lengthwise into two 6"x16" rectangles.
- Spread the strawberry jam over the center of one rectangle, leaving a 1" border around the edges.
- Sprinkle the chocolate chips evenly over the jam.
- Brush the beaten egg around the edge and top with the second 6"x16" rectangle of pastry.
- Brush the entire top surface of the pastry with the egg, sprinkle on the sugar and using a fork crimp the edges of the pastry together.
- Using a sharp knife slice 2" slits in the top of the pastry at 1" intervals.
- Bake for 18-20 minutes, until golden brown.
- Cool on the pan 5 minutes, slice and serve.
Notes
recipe adapted from Raspberry-Almond Jalousie, 500 Pies & Tarts by Rebecca Baugniet
Courses breakfast, dessert, pastry
Nutrition Facts
Serving Size 1 slice
Amount Per Serving | ||
|---|---|---|
% Daily Value |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by It Bakes Me Happy at http://itbakesmehappy.com/2014/03/dark-chocolate-strawberry-jalousie.html