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Dark Chocolate Strawberry Jalousie | It Bakes Me Happy

Dark Chocolate Strawberry Jalousie

Prep

Cook

Total

Yield 4 -6 servings

Ingredients

Instructions

  1. Preheat your oven to 400ยบ F and line a baking sheet with parchment or a baking mat.
  2. On a floured surface roll the puff pastry out into roughly a 12"x16" rectangle.
  3. Slice the pastry lengthwise into two 6"x16" rectangles.
  4. Spread the strawberry jam over the center of one rectangle, leaving a 1" border around the edges.
  5. Sprinkle the chocolate chips evenly over the jam.
  6. Brush the beaten egg around the edge and top with the second 6"x16" rectangle of pastry.
  7. Brush the entire top surface of the pastry with the egg, sprinkle on the sugar and using a fork crimp the edges of the pastry together.
  8. Using a sharp knife slice 2" slits in the top of the pastry at 1" intervals.
  9. Bake for 18-20 minutes, until golden brown.
  10. Cool on the pan 5 minutes, slice and serve.

Notes

recipe adapted from Raspberry-Almond Jalousie, 500 Pies & Tarts by Rebecca Baugniet

Courses breakfast, dessert, pastry

Nutrition Facts

Serving Size 1 slice

Amount Per Serving

% Daily Value

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by It Bakes Me Happy at http://itbakesmehappy.com/2014/03/dark-chocolate-strawberry-jalousie.html