Creamed Corn Cornbread | It Bakes Me Happy

Creamed Corn Cornbread




Yield 8 -10 servings



  1. Preheat your oven to 400 F and grease a a 8-well mini loaf pan or a 10" cast iron skillet, set aside.
  2. In a mixing bowl combine the corn, Greek yogurt, eggs, oil and sugar.
  3. In a large mixing bowl whisk together the corn meal and baking powder.
  4. Add the wet ingredients to the dry and stir until just moistened.
  5. Pour the batter into the prepared pan/skillet and bake for 20-30 minutes, until golden on top.


*If your using the loaf pan bake time will be between 20-23 minutes and for the cast iron skillet 28-30 minutes.

Courses bread

Nutrition Facts

Serving Size 1 loaf / slice

Amount Per Serving

% Daily Value

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by It Bakes Me Happy at