Yield 8 -10 servings
*If your using the loaf pan bake time will be between 20-23 minutes and for the cast iron skillet 28-30 minutes.
Serving Size 1 loaf / slice
Amount Per Serving
% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by It Bakes Me Happy at http://itbakesmehappy.com/2014/02/creamed-corn-cornbread.html