Chocolate Strawberry Shortcake
Prep
Cook
Total
Yield 4 servings
Ingredients
- 3/4 c unbleached all-purpose flour
- 1/4 c cocoa
- 1/4 c sugar + 3 Tbs
- 1/2 tsp baking powder
- 1/8 tsp baking soda
- 1/8 tsp salt
- 2 Tbs cold butter, diced
- 1/4 c Greek yogurt
- 1 egg
- 1 Tbs milk
- 2 c strawberries, cleaned and sliced
- 1/2 c Greek yogurt, sweetened to taste with honey
Instructions
- Preheat your oven to 400 F and prepare a baking sheet with cooking spray.
- In a mixing bowl whisk together the flour, cocoa, 1/4 c sugar, baking powder, baking soda and salt. Cut in the butter until the mixture is a sandy texture.
- Whisk together the 1/4 c Greek yogurt, egg and milk until smooth.
- Add the wet mixture to the dry and stir until just moistened.
- Scoop the batter into four equal cakes and bake for 10-12 minutes.
- Remove from the oven carefully and cool on a wire rack.
- Toss the strawberries with the 3 Tbs of sugar and set aside.
- Slice the cakes in half and top with 2 Tbs of yogurt and strawberries, finish with the top of the shortcake and a few more berries.
- Serve immediately.
Notes
recipe adapted from Triple Layer Strawberry Shortcakes in Publix Family Style
Courses cake, dessert
Nutrition Facts
Serving Size 1 shortcake
Amount Per Serving | ||
|---|---|---|
% Daily Value |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by It Bakes Me Happy at http://itbakesmehappy.com/2014/02/chocolate-strawberry-shortcake.html