Instructions

1. In the bowl of your stand mixer cream together the butter and sugars for 3 minutes.
2. Add the egg and vanilla and mix well.
3. In a mixing bowl whisk together the flour, cocoa, baking powder and salt.
4. Add the dry ingredients to the wet and mix until it just comes together.
5. Stir in the chopped Kisses.
6. Refrigerate for 1 hour.
7. Preheat your oven to 350 F and line 2 cookie sheets with parchment.
8. Scoop the dough into 1 1/2 Tbs balls and place 2" apart on the pans.
9. Bake for 12-13 minutes.
10. Remove from the oven carefully and cool on the pan 5 minutes, transfer to a wire rack and cool completely.