Vegan Chocolate Cake
Prep
Cook
Total
Yield 1 serving
Ingredients
- 2 Tbs flour
- 2 Tbs sugar
- 1 Tbs cocoa powder
- 1/8 tsp baking powder
- dash salt
- 2 Tbs chocolate chips
- 1 Tbs flax meal
- 2 Tbs water
- 1 1/2 Tbs almond milk
- 1 Tbs coconut oil, melted
- 1/2 tsp vanilla
Instructions
- Prepare a small bowl or 6 oz ramekin with cooking spray.
- In a mixing bowl whisk together the flour, sugar, cocoa powder, baking powder and chocolate chips. In a small mixing bowl add the flax meal and water and let sit a few minutes to thicken, then add the almond milk, coconut oil and vanilla.
- Stir the wet ingredients into the dry until just combined; transfer the mixture to the prepared dish and microwave on high for two minutes.
- Remove carefully and let cool a couple of minutes, serve warm.
Notes
Recipe adapted from Chocolate Microwave Cake by Searching for Spice
Courses cake, dessert, vegan
Recipe by It Bakes Me Happy at http://itbakesmehappy.com/2013/12/vegan-chocolate-cake.html