Half Pound Cake | It Bakes Me Happy

Half Pound Cake






  1. Preheat your oven to 325ยบ and prepare a large bundt pan with cooking spray and coat it with 2 Tbs of sugar.
  2. *Note if you don't have a large enough pan you can bake it in 2 large or 3 medium sized loaf pans, cooking time will vary slightly, about 3-5 minutes less.
  3. In the bowl of your stand mixer beat the butter and sugar until fluffy, add the egg yolks one at a time, add the lemon oil.
  4. Mix together the flour and baking soda and add it to the egg mixture, alternating with the Greek yogurt and vanilla.
  5. Fold in the whipped egg whites gently and spread the batter into your pan(s).
  6. Bake for 1 hour, or until a tester comes out clean.
  7. Cool in the pan 10 minutes, then invert onto a plate and cool completely.
  8. Slice and serve.


Recipe from Grandma Goggi

Courses cake, dessert

Nutrition Facts

Serving Size 1 slice

Amount Per Serving

% Daily Value

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by It Bakes Me Happy at