Instructions

1. Butter an 8"x8" baking pan and set aside.
2. In a large saucepan over medium heat cook the sugar, milk, corn syrup and white chocolate chips until boiling; stirring occasionally to avoid burning.
3. Place a candy thermometer in the pan and cook to 234º (soft ball stage).
4. Remove from the heat and add the butter, do not stir.
5. Set aside to cool until the temperature on the thermometer reads 110º, add the vanilla and beat with a wooden spoon until the mixture becomes thick and dull looking, the color will lighten significantly as the air is whipped in.
6. Quickly spread the mixture into the baking pan and add the sprinkles.
7. Let cool in the pan, scoring the fudge into slices after the first 15 minutes, then cool completely.
8. Slice and serve.