Cheddar Bacon Quiche | It Bakes Me Happy

Cheddar Bacon Quiche + Giveaway




Yield 8 -10 servings


for the crust:

for the filling:


  1. In your food processor fitted with the dough blade combine the flour and sugar and pulse to combine.
  2. Add the Greek yogurt, butter, egg and 1 Tbs of water; pulse to combine.
  3. As the dough starts to come together add more water as needed, once the dough starts to cling together add the cheese and pulse to incorporate.
  4. Transfer the dough onto a clean surface and shape into a disk, wrap in plastic and refrigerate for 30 minutes.
  5. Preheat your oven to 425º and spray a 9" pie dish with PAM Cooking Spray.
  6. In a bowl whisk together the eggs, cheese, bacon, milk and seasoning.
  7. Roll the dough out into a large circle and transfer it to the pie dish, prick the dough with a fork and bake for 10-12 minutes, until lightly golden.
  8. Drop the oven temperature down to 400º and evenly spread the bacon over the crust.
  9. Add the egg mixture on top of the bacon and return to the oven for 25-30 minutes until the center is set.
  10. Remove from the oven carefully and cool 10 minutes, slice and serve.


Recipe adapted from Quiche Lorraine in 500 Pies and Tarts by Rebecca Baugniet

Courses breakfast, main dish

Recipe by It Bakes Me Happy at