Instructions

1. In the bowl of your stand mixer or a large mixing bowl with a handheld mixer, whip the heavy cream and vanilla until stiff.
2. In a separate bowl combine the sweetened condensed milk and the Heath bits.
3. Fold the whipped cream into the milk mixture and transfer to a freezer safe container, freeze for 4-6 hours until firm.
4. Let sit at room temperature a few minutes then serve.