Instructions

1. Preheat your oven to 400º and line a baking sheet with parchment or a baking mat.
2. In a small bowl stir together the apple, brown sugar, lemon juice and cinnamon.
3. Unfold the pastry and slice into 4 squares divide the filling between the squares and fold in half, using a fork or pitching with your fingers seal the turnovers.
4. Whisk together the egg and water, brush the tops of the turnovers with egg wash and sprinkle on the coarse sugar.
5. Bake for 18-20 minutes until golden.
6. Remove from the oven and cool for 10-15 minutes, serve warm.