Instructions

to make the crust:

1. Preheat your oven to 350 and spray an 8"x8" baking pan with cooking spray.
2. Combine the flour, powdered sugar and toasted coconut; stir in the coconut oil and press the mixture into the pan.
3. Bake for 15-20 minutes, until golden.

to make the bars:

1. In a bowl mix together the curd and the flour until smooth and spread the topping over the crust, bake 20-25 minutes until the edges crisp just slightly.
2. Cool in the pan 20 minutes, sprinkle with powdered sugar and toasted coconut.
3. Slice and serve.