Lime Curd
Prep
Cook
Total
Ingredients
- 1 c lime juice, I used a mixture of fresh and bottled
- 1/2 c water
- 1 1/4 c sugar
- 4 Tbs corn starch
- 1/8 tsp salt
- zest of two limes
- 1/3 c almond milk, I used unsweetened vanilla
- 1 1/2 Tbs coconut oil
Instructions
- In a saucepan over medium heat combine the lime juice, water, sugar, corn starch, salt and zest; whisk until the mixture boils.
- Cook for an addition minute undisturbed, it should turn clear and be thicker.
- Remove from the heat and add the almond milk and coconut oil, whisk until the mixture is smooth. Pour the curd into glass jars and let cool to room temperature, store in the fridge.
Notes
Recipe adapted from Lemon Curd by Vegansaurus
Courses spread, sauce
Recipe by It Bakes Me Happy at http://itbakesmehappy.com/2013/08/lime-curd.html