Classic Funfetti Cupcakes
Prep
Cook
Total
Yield 12 cupcakes
Ingredients
- 4 Tbs butter, softened
- 1/4 c + 2 Tbs sugar
- 2 Tbs brown sugar
- 1 egg
- 2 tsp vanilla
- 2 Tbs Greek Yogurt, I used Chobani 2% Plain
- 1/4 c + 2 Tbs milk
- 1/2 c all purpose flour
- 1/4 c + 2 Tbs cake flour
- 1/4 tsp baking powder
- 1/8 tsp baking soda
- 1 pinch salt
- 1/4 c rainbow sprinkles
Instructions
- Preheat your oven to 350º and line a 12 well muffin tin with paper liners.
- In the bowl of your stand mixer beat the butter and sugars until light and fluffy, 2-3 minutes.
- Add the vanilla and egg, beat until smooth.
- In a small bowl whisk together the Greek yogurt and milk. In a mixing bowl whisk together the flours, baking powder, baking soda and salt.
- Mixing in low speed alternate the wet ingredients with the dry; until the batter just comes together. Fold in the sprinkles and fill each paper liner 2/3 full.
- Bake for 18-20 minutes until lightly golden on top. Cool completely, frost and serve.
Notes
Recipe adapted from Funfetti Cupcakes by Life Made Simple
Courses dessert
Recipe by It Bakes Me Happy at http://itbakesmehappy.com/2013/08/classic-funfetti-cupcakes.html