Caramel Fudge Ecstasies
Prep
Cook
Total
Yield 1 1/2 dozen cookies
Ingredients
- 2/3 c semi sweet chocolate chips
- 1 Tbs caramel sauce
- 2 tsp coconut oil
- 1 egg
- 1/3 c sugar
- 3 Tbs all-purpose flour
- 1/2 tsp vanilla
- 1/8 tsp baking powder
- 1/3 c chopped pecans
Instructions
- Preheat your oven to 350ยบ and line two baking pans with parchment.
- In a saucepan over medium/low heat melt 1/3 c of the chocolate chips, caramel sauce and coconut oil until smooth.
- Remove from the heat and stir in the egg, sugar, flour, vanilla, baking powder and pecans.
- Drop by Tbs onto the parchment 2" apart and bake for 8-9 minutes.
- Cool on the pan 5-7 minutes, then serve.
Notes
Recipe adapted from Fudge Ecstasies in BHG 100 Best Cookies
Courses cookie, dessert
Recipe by It Bakes Me Happy at http://itbakesmehappy.com/2013/08/caramel-fudge-ecstasies.html