Breakfast Tarts




Yield 4 tarts



  1. Preheat your oven to 425º and line a baking sheet with parchment paper.
  2. On a floured surface roll out the puff pastry into about a 12" square.
  3. Cut the dough into 4 equal squares and fold the edges into a circular tart shape.
  4. Place the tart shells on the baking pan and prick the bottom of the dough with a fork, bake for 10 minutes.
  5. Remove from the oven and cool 5 minutes, place spinach into the bottom of each shell and sprinkle 1/4 c cheese on top.
  6. Make an indentation in the center of the cheese for the egg, arrange the bacon around the inside edge of the tart and sprinkle with salt and pepper.
  7. Bake for 12-15 minutes, until the yolk of the egg is set.
  8. Remove carefully from the oven and cool 5 minutes on the pan, serve warm.


Recipe adapted from Egg, Bacon and Cheese Tarts by Sarah's Kitchen

Courses breakfast, pastry

Recipe by It Bakes Me Happy at