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Peanut Butter Italian Ice | It Bakes Me Happy

Peanut Butter Italian Ice

Prep

Total

Yield 2 cups

Ingredients

Instructions

  1. In the jar of your blender add all of the ingredients and mix for 1-2 minutes, until smooth.
  2. Transfer the mixture to the bowl of your ice cream maker and freeze according to manufacturer directions.
  3. Serve immediately after desired consistency is achieved, 25-30 minutes; or transfer to a freezer safe tupperware and freeze.

Notes

Recipe adapted from Rich Dairy Free Peanut Butter Ice Cream by Alissa Fleming*To make it truly vegan substitute another type of sweetener for the honey

Courses dessert, frozen

Recipe by It Bakes Me Happy at http://itbakesmehappy.com/2013/06/peanut-butter-italian-ice.html