Summer Fruit Salad
Yield 6 -8 servings
- 2 c watermelon, diced
- 2 medium apple pears, peeled and diced
- 2 medium honey bell oranges, peeled and diced
- 4 small peaches, diced
- Peel and dice the fruit into uniform sizes and arrange each fruit into a separate layer in a large bowl or 6 small jars/bowls.
- Cover and refrigerate 2-3 hours until chilled through, serve.
Courses fruit, dessert, salad
Recipe by It Bakes Me Happy at http://itbakesmehappy.com/2013/05/summer-fruit-salad.html