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Summer Fruit Salad

Summer Fruit Salad

Prep

Total

Yield 6 -8 servings

Ingredients

Instructions

  1. Peel and dice the fruit into uniform sizes and arrange each fruit into a separate layer in a large bowl or 6 small jars/bowls.
  2. Cover and refrigerate 2-3 hours until chilled through, serve.

Courses fruit, dessert, salad

Recipe by It Bakes Me Happy at http://itbakesmehappy.com/2013/05/summer-fruit-salad.html