Instructions

1. Preheat your oven to 300 and line an 8"x8" baking pan with parchment paper.
2. In a medium sized sauce pan melt the coconut oil over low heat, add the chocolate and stir until smooth.
3. Remove from the stove and stir in the sugars. Add the eggs one at a time, mixing until we'll blended.
4. Add the vanilla, flour and sea salt; mixing just until incorporated.
5. Spread the batter into the pan and bake 30-32 minutes, edges will be set.
6. Cool in the pan completely, slice and serve.