Cinnamon Sugar Root Beer Bread




Yield 1 loaf or 8 mini loaves



  1. Preheat your oven to 350ยบ and prepare a large loaf pan with cooking spray.
  2. In a large mixing bowl combine the flours, sugar, baking powder and salt.
  3. Next add the root beer and honey, mixing with a wooden spoon until just moistened, over mixing will result in a tougher, denser loaf.
  4. Add 1 Tbs of the butter to the bottom of the pan, pour in the dough and top with the other 1 Tbs of butter.
  5. Sprinkle on the cinnamon sugar and bake for 50-55 minutes until a tester comes out clean and the bread is golden brown.
  6. Remove carefully from the oven, cool in the pan 5-10 minutes, remove and cool completely on a wire rack.
  7. Slice and serve.
  8. *If making mini loafs, divide the butter up among the wells of the pan and bake for 23-25 minutes.


Recipe adapted from Honey Beer Bread by Ali Ebright

Courses bread, cinnamon

Recipe by It Bakes Me Happy at