Made with Greek yogurt, spinach and carrots this recipe has all the flavor and satisfaction of a traditional spinach dip, but with less calories!

Spinach Dip



Yield 2 cups



  1. In a large mixing bowl combine the yogurt, ranch dressing mix, water chestnuts and spinach, shred the carrot into the bowl and mix well to combine. Cover and chill for at least 30 minutes before serving, so the flavors have time to combine. When ready serve in a bread bowl or with sliced veggies and crackers.

Courses appetizer

Recipe by It Bakes Me Happy at