Print
Served with rice or over fresh biscuits, this saucy, delicious shrimp creole is loaded with veggies and is sure to fill you up.

Shrimp Creole

Prep

Cook

Total

Yield 6 servings

Ingredients

Instructions

  1. Over medium heat place the oil in a large pan and saute the onions, celery, green peppers and garlic for 5 minutes.
  2. Stir in the flour, salt, pepper, paprika, bay leaf and tomatoes; cook to a boil.
  3. Reduce the heat, cover and simmer for 20 minutes.
  4. Stir in the shrimp and sugar, cover and simmer an additional 15 minutes and serve warm.

Courses main dish

Recipe by It Bakes Me Happy at http://itbakesmehappy.com/2013/01/shrimp-creole.html