Ingredients:
3 c flour, I used unbleached all-purpose
1 c oat, old fashioned
2 1/4 tsp yeast, active dry
1 1/4 c milk
1 Tbs butter, salted
1/4 c honey
1 tsp salt
2 eggs
2 Tbs oats, for topping
Directions:
In the bowl of your stand mixer fitted with the paddle attachment add 1 1/2 c flour, oats, yeast and salt, stir to combine. In a small saucepan or a microwave safe bowl add the milk, butter and honey, heat until warm and butter is mostly melted. Add the milk mixture to the flour. Add one egg and one egg yolk, separating the white for later. Beat the mixture on low for 30 seconds, scrape down the bowl and beat on high for 3 minutes. Remove the paddle attachment and stir in the remaining 1 1/2 c flour with a wooden spoon, until smooth. Cover and let rise in a warm oven for 1-1 1/2 hours. Spray a 2 quart casserole pan and sprinkle in 1 Tbs of oats, transfer the dough into the prepared dish and cover to rise an additional 30-45 minutes. Preheat your oven to 350º. Beat the reserved egg white and brush over the dough, sprinkle the remaining 1 Tbs of oats. Bake for 45-50 minutes until golden, remove carefully and cool 15 minutes in the pan and then turn out onto a clean surface and cool completely. Slice and serve.
Yields 1 loaf
Recipe adapted from Oatmeal Batter Bread in Better Homes and Gardens Complete Step-By-Step Cook Book
I’ve always wanted to try my own bread, cos nothing really does beat fresh bread (with butter mmmm) – this sounds great!
This looks so warm and comforting!
This sounds yummy. I’ve made banana bread before but not oatmeal. Thanks for the recipe.
I bake bread at least 5 times a month
and I’ll be trying your recipe for
sure.. thanks for sharing!
Sandy
Oh yum your bread looks amazing!!!!!! I love oatmeal bread, but have never tried making it myself! This looks so good!
This looks yummy! Please share this in a new Linky Party –Weekend Kitchen Creations at http://www.weekendkitchencreations.blogspot.com. Please join us, share your delicious creation, build more traffic for your blog and get other scrumptious ideas.
This looks so stinkin’ good! Thanks so much for linking up to Monday Funday! we hope to see you back this Sunday! xoxo – Cheryl
This bread looks delicious! I used to make bread in a bread maker…does that count? But, I have never been daring to make it in the oven! I would love to try this recipe!
LA 🙂
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