Instructions

1. Line a small baking pan with foil and preheat your oven to 375º.
2. Wash, slice and core the pear, place cut side up in baking pan and brush with lemon juice. Sprinkle the cinnamon and sugar over the pear and place 1/8 tsp of coconut oil in each half.
3. In a small bowl combine the oats, remaining coconut oil and salt; cover the tops of the pears with the mixture and drizzle with honey.
4. Bake for 18-20 minutes, remove carefully from the oven, cool 5 minutes and serve warm.